I have a new favorite for breakfast lately. I tend to eat the same thing for breakfast every day. I was on a coconut milk yogurt/fruit/cereal kick for a long time. Then switched to smoothies, especially of the green variety. Recently though I’ve been in a tofu scramble phase. I like to make my scrambles a little soft so at the beginning of the week I mash up about a pound of super firm tofu, then I mix a half a pound of silken firm tofu with the juice from a half a lemon and a little sea salt in the blender and poor it over the mashed tofu and mix it all together. I can just store it in the fridge and it lasts me a couple of days. Then I just fry it up with some veggies and some standard scramble seasonings for a very quick breakfast. I mix up a batch of seasonings too and keep them in a jar for convenience. I like a base of nooch mixed with cumin, onion powder, curry powder, and tumeric…very delicious. This morning I fried up some mushrooms with my scramble and had it with a perfectly pink grapefruit half from TJs. The savory flavor of the tofu went stunningly with the tartness of the grapefruit and the textures of both were fantastic. A breakfast to be happy with!
A better picture, my camera battery was dead so I had to use my old camera. Even though it doesn’t look too appetizing it was delicious!
Cheers…Oh by the way, I did a survey for Vita Mix today and for a thank you they gave a Green Smoothie recipe e-booklet, very cool. I may have to switch back to the smoothie for breakfast routine for a bit.