Even So-Cal is getting a bit brisk in the evening, especially since it gets dark at 5:00pm. I wanted something homey, and warm, and filling for dinner and my search turned up this totally yummy Sweet Potato Tofu Hash. It was exactly what the doctor ordered, a little sweet, a little smokey and spicy, with the crunch of almonds and a little bit of freshness from the parsley. It was super easy to throw together in one pot, gotta love those one pot meals; just a little chopping, and stirring and it was done. Plus the beautiful thing is I have enough leftover for lunch tomorrow and my son can have some for dinner tomorrow (he’s at his father’s house tonight so he missed out). I threw the sweet potato in my daughter’s oven while I ran to Sprouts to pick up some tofu. Fortunately she lives next door so this wasn’t out of my way. While I was there I picked up a carton of Pumpkin Spice Silk, which I thought would make a super delicious pumpkin pie shake/smoothie. I guess I’m just in the mood for all the holiday type flavors. I feel a batch of the Best Pumpkin Muffins from VWAV coming over me. Stay warm!
(Bad picture, I forgot to throw the battery on the charger so I had to use the old camera again!)