Roasted Veggies

I had a few too many veggies in my drawer that were just about to turn the corner, so when I got home from work today I chopped them up into big chunks, drizzled with EVOO, and a sprinkle of salt and pepper and roasted them up.  Filled the house with a wonderful aroma, and warmed up the front room.  I served them up over a simple tofu scramble because I felt as if I needed a bit more protein today. 

Last night I totally scored.  My son-in-law brought over a whole case of Mori-Nu Tofu.  Of course I was suspicious and had to check the expiration date, but it’s good until February 2010.  Plenty of time to use it up.  A co-worker had gotten it free and didn’t know what to do with it, so lucky me!  Ok, back to the paper!

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