“Meat” loaf

I was in a hurry to get dinner on the table tonight after getting home a little late.  It was all gloomy and chilly outside so I was craving some comfort food.  A Field Roast classic meatloaf fit the bill.  I had some cremini mushrooms so I whipped up some mushroom gravy from VCON to go with it; a little salad on the side and I was stuffed.  One thing I love about cooking and baking is using my vintage kitchen utensils, it makes me feel so connected to all those strong women of the past who made a career out of making a beautiful and comfortable home for their families.  I’m a little beyond the homemaker stage, but I still like cutting my Earth Balance into some flour with my 50 year-old pastry blender, it really is the small things!


Leave a comment

Filed under Vegan Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s