All Things Pumpkin

I couldn’t let the season pass without making a pumpkin shake.  I made a healthy version for N’s breakfast this morning and there was enough left for me to have a shot too.  Here’s how I made it:

Pumpkin Shake

1 Cup Pumpkin Spice Silk

2 Scoops So Delicious Creamy Vanilla “Ice Cream”

1 Scoop of Vanilla Chai Vega

A handful of ice cubes

Topped with Soyatoo Soy Whip and a sprinkle of nutmeg

Whip everything together in a blender or Vita Mix

Looks good, huh?  It wasn’t real pumpkin-y but it had a nice subtly spiced flavor.

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