I couldn’t let the season pass without making a pumpkin shake. I made a healthy version for N’s breakfast this morning and there was enough left for me to have a shot too. Here’s how I made it:
1 Cup Pumpkin Spice Silk
1 Scoop of Vanilla Chai Vega
A handful of ice cubes
Whip everything together in a blender or Vita Mix
Looks good, huh? It wasn’t real pumpkin-y but it had a nice subtly spiced flavor.