3rd Installment of Chicago Diner

Cooking my way through the Chicago Diner Cookbook the fourth recipe I tried was the Black Bean and Grain Burgers.  They were fairly quick to put together once the beans and rice were cooked.  It made 8 large patties so I have some in the freezer for another day and they were quite tasty.  I served them with a little melted Daiya and tomatillo salsa which complimented the cumin in the burgers nicely.  I meant to throw some cilantro on it but I forgot.  Served up with sweet potato fries and steamed cauliflower and it was a meal to satisfy.  N. ate two burgers and seconds of everything.  He always watches me suspiciously when I’m serving myself.  He wants to make sure I don’t take more than my share which is usually about half of what he gets.

Advertisements

Leave a comment

Filed under Vegan Cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s