Cooking my way through the Chicago Diner Cookbook the fourth recipe I tried was the Black Bean and Grain Burgers. They were fairly quick to put together once the beans and rice were cooked. It made 8 large patties so I have some in the freezer for another day and they were quite tasty. I served them with a little melted Daiya and tomatillo salsa which complimented the cumin in the burgers nicely. I meant to throw some cilantro on it but I forgot. Served up with sweet potato fries and steamed cauliflower and it was a meal to satisfy. N. ate two burgers and seconds of everything. He always watches me suspiciously when I’m serving myself. He wants to make sure I don’t take more than my share which is usually about half of what he gets.