I like the name Lemony Snickets and sometimes even call Lemew Lemony Snickets, so I thought it was only fitting that I name my cupcakes that too. I was in charge of bringing cupcakes to the family barbeque this evening, and I wanted to bring something light and summery since the weather has been so warm. I made the Lemony Vanilla cupcakes from VCTOTW and frosted them with Lemon Buttercream from the same book. To make them a little more special and because I had that fancy new cupcake pan that I hadn’t tried out I filled them with Vegan Lemon Curd from Vegansaurus. Oh my goodness is that stuff the best! I have plenty of leftover and plan to make some lemon tarts for dessert this weekend. Now we’re off to the barbeque we’ll see if they’re a hit!
Really lip smacking good, I used Meyer Lemons for the curd, it took 6 to make 1 cup of juice needed.
Debbie Meyer Cupcake Genius pan (hey, Meyer lemons, Meyer pan…I see a theme)
A little bite of sunshine. P.S. The cupcakes were a hit especially with S’s little bro M.