What’s with me and overripe bananas? Again I had three very spotted brown bananas which called for the making of another loaf of banana bread. This time I used the Lower fat Banana Bread recipe from VCON. I didn’t add chocolate chips like it mentioned as an optional ingredient because we just finished off the banana chocolate chip coffee cake and I didn’t think I needed another dose of the same flavors. When I checked the freezer I only had a handful of walnuts left and a small handful at that so I decided not to add nuts either. The recipe didn’t call for nuts but bananas and walnuts…kind of a classic flavor duo. the loaf was a little undercooked, I should have tested with a toothpick or something but it looked done to me. It still tasted good and I took a big hunk over to the NF (that’s new family, I’m tired of typing it though). They were looking exhausted and only too happy to hand off K. to me. I left about the time he had soaked through his outfit and looked on the verge of letting out a pterodactyl yell.
A bowl o’ spotted bananas and an avocado, oh and a mango and orange too!
Mashed with another favorite vintage tool, the potato masher with a cute red handle
Looks like a little bit of banana heaven
See, didn’t it look like it was done? Who knew what lurked beneath that crusty exterior
Slathered with Nuttzo, made a delish afternoon snack.