It seems as if I do a lot of posting about bananas that need to be whipped into some delicious baked goods. I buy bananas and then I don’t eat them just as a stand-alone fruit like I would a pear or an orange. I like bananas in oatmeal and maybe half of one in a smoothie, especially if it’s been previously frozen. But I haven’t been eating oatmeal because it just doesn’t stick with me like a good protein breakfast does, thus a plethora of spotted bananas that need to find home in a batch of muffins or a loaf of bread or even that delicious coffee cake I made not too long ago. So today the ripe trio in my fruit bowl got turned into a batch of Banana Chocolate Chip (Walnut) Muffins from the Joy of Vegan Baking. The recipe called for four bananas but I only had three and that seemed to work out fine. The batch made 14 instead of the dozen that it claimed which just leaves more for sharing. and of course I shared with the neighbors who are always happy to get some fresh-baked goodies.
Banana goodness with lots ‘o chips