As part of my quest to get back on a better nutrition path the menu for the week has been planned. I’m just waiting for N to get picked up so I can go to Whole Foods and get a few ingredients. I also plan on hitting up the farmer’s market for a few items that didn’t come in my CSA shipment last week. I tried to find recipes that used up that delivery’s bounty but I found I still have a few things required to round out the menu. So here it is a Monday through Thursday dinner menu:
Garden Vegetable Borscht, Garlicky swiss chard, biscuits
Orange Chick’n (Gardein), brown rice, steamed broccoli
Bok Choy and Ginger Sesame Udon Noodles, mashed thai turnips, carrot and cabbage salad
Black Bean Burgers, green salad, sweet potato fries
Hopefully there will be leftovers from most of these meals that I can turn into the next days lunch.