Every good vegan needs a go to curry recipe. Something fast to put together yet flavorful. My go to is the Spinach Chickpea Curry from Vegan With A Vengeance. This recipe taught me the importance of toasting mustard seeds, it really makes all the difference in the level of flavors in this stew. I also like the fact that this recipe is on the lower fat side since it uses a tomato base. Just lots of fresh flavor!
Served over couscous with leftovers for lunch tomorrow. P. S. Serve it in the Vegan Dish, it tastes better!