MoFo #16 – Go To Curry

Every good vegan needs a go to curry recipe.  Something fast to put together yet flavorful.  My go to is the Spinach Chickpea Curry from Vegan With A Vengeance.  This recipe taught me the importance of toasting mustard seeds, it really makes all the difference in the level of flavors in this stew.  I also like the fact that this recipe is on the lower fat side since it uses a tomato base.  Just lots of fresh flavor!

Served over couscous with leftovers for lunch tomorrow. P. S. Serve it in the Vegan Dish, it tastes better!

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