Popeye Me

I love when Spring rolls around and I feel like filling up on wonderful salads again after a Winter filled with hot soups.  Today I made a classic spinach (thus the Popeye reference) and citrus salad.  I chopped up the littlest avocado and included that with the spinach,orange and a sprinkle of sunflower seeds.  Dressed to kill with a mix of Garlic Gold and plain ole’ EVOO and cider vinegar, a pinch of sea salt and two turns of a TJ’s Everyday Seasoning jar.  Splendiferous!



1 Comment

Filed under Vegan Cooking

One response to “Popeye Me

  1. Pingback: Spring Rolls pt1: Spinach, smoked cheese and jalapeno | Thewonderingchef's Blog

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