I baked up a batch of the Best Pumpkin Muffins from VWAV. I brought a plate over to my daughter’s for her and my son-in-law. He’s always wary of my baking, when he hears the word VEGAN it scares him. I fooled him once with a chocolate ganche pie that I made from The 30-Minute Vegan. I gave him a slice to try out before I made it for a 4th of July potluck. He practically inhaled it and was just licking the crumbs from the plate when I told him the main ingredient was tofu, SURPRISE! Needless to say, my daughter and I just leave well enough alone now. He knows they have a steady supply of baked goods in their house, he just pretends he doesn’t know where they came from. Funny though, he always eats them!
So here is my muffin pictorial:
All mixed up and ready to pour.
Filled cups ready for the oven. I’ve put a muffin scoop on my Christmas wish list, one can always wish. It’s one of those things that would come in handy but not something I’m going to buy for myself. I love baking muffins…so. It’s funny, I have a nice new silicone muffin pan but I always go back to my beat up tin pan that I’ve had for the past 25 years.
Plated and ready for delivery.