Tag Archives: Artisan Vegan Cheese

Vegan MoFo – Goats

Ever made cheese?  Nope, me either until I got Veg News last month with Miyoko Schinner’s Artisan Vegan Cheese spread (ha, pun intended).  I went with the Aged Chèvre with Herbes de Provence.  And people this is not something you whip up at the last minute.  This took me a week to make and I even had to hire a babysitter for it when we went out of town for the weekend.  It didn’t help that it’s supposed to age in a cool room and my coolest room was over 90 degrees.  So I had to put it in an ice chest with a cool pack that had to be changed twice a day.  My second batch I tried the sharp cheddar and it turned into more of a bleu cheese during the aging process – – a little mold anyone.  So out that went in the trash.  Nothing like throwing a bag of raw cashews down the chute.  I’m ready for my next batch…anyone else up for the challenge?



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Filed under Mofo, Vegan Cooking